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| Registros recuperados : 8 | |
| 1. |  | MIGUES, I.; HODOS, N.; MOLTINI, A.; GÁMBARO, A.; RIVAS, F.; MOYNA, G. 1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability. Scientia Horticulturae, 2021, Volume 287, Article number 110262. Doi: https://doi.org/10.1016/j.scienta.2021.110262 Article history: Received 26 June 2020; Received in revised form 11 March 2021; Accepted 3 May 2021; Available online 21 May 2021.
The authors wish to thank Andrés López for his help with the NMR measurements and useful discussions,...| Biblioteca(s): INIA Las Brujas. |
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| 2. | | RODRÍGUEZ CERAOLO, C.; VÁZQUEZ, V.; MIGUES, I.; CESIO, M. V.; RIVAS, F. Flavonoids and limonoids profiles variation in leaves from mandarin cultivars and its relationship with alternate bearing. Agronomy, January 2022, volume 12, Issue 1, Article Number 121, pages 1-14. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12010121 Article history: Received: 31 October 2021 / Revised: 22 November 2021 / Accepted: 2 December 2021 / Published: 4 January 2022| Biblioteca(s): INIA Treinta y Tres. |
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| 3. | | GÁMBARO, A.; ROASCIO, A.; HODOS, N.; MIGUES, I.; LADO, J.; HEINZEN, H.; RIVAS, F. The impact of sensory attributes of mandarins on consumer perception and preferences. Journal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196 Article history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021.
Corresponding author: Gámbaro, A.; General Flores, Uruguay;...| Biblioteca(s): INIA Las Brujas. |
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| 4. | | MIGUES, I.; CESIO, V.; GÁMBARO, A.; MOYNA, G.; RODRÍGUEZ, C.; LADO, J.; RIVAS, F.; HEINZEN, H. NMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation]. Session I: Breeding, Genomics and Genetics. In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. p. 17. (INIA Serie Técnica; 244).| Biblioteca(s): INIA Las Brujas. |
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| 6. | | MIGUES, I.; RIVAS, F.; MOYNA, G.; KELLY, S. D.; HEINZEN, H. Predicting mandarin fruit acceptability: from high-field to benchtop NMR spectroscopy. Foods, 2022, volume 11, issue 16, article 2384. OPEN ACCESS. doi: https://doi.org/10.3390/foods11162384 Article history: Received 24 June 2022; Revised 29 July 2022; Accepted 1 August 2022; Published 9 August 2022.
Corresponding author: Heinzen, H.; Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica,...| Biblioteca(s): INIA Las Brujas. |
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| 7. | | REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. Variability levels of selected amino acids among mandarins produced in Uruguay. Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy| Biblioteca(s): INIA Las Brujas. |
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| 8. | | HEINZEN, H.; LAPROVITERA, M.; ARIAS, X.; MIGUES, I.; PÉREZ, A.; MASNER, M.; DENICOLA, A.; PACHECO, P.; MEDEIROS, A. Metabolitos secundarios con relevancia nutricional en frutas y hortalizas frescas. Montevideo (UY): INIA, 2015. 17 p. (FPTA-INIA; 58) Proyecto FPTA-277: Evaluación de la presencia de metabolitos secundarios con relevancia nutricional en frutas y hortalizas frescas consumidas por la población uruguaya. Responsable del Proyecto: Horacio Heinzen* (Facultad de Química,...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 8 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
02/09/2019 |
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Actualizado : |
02/09/2019 |
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Tipo de producción científica : |
Presentaciones Orales |
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Autor : |
MIGUES, I.; CESIO, V.; GÁMBARO, A.; MOYNA, G.; RODRÍGUEZ, C.; LADO, J.; RIVAS, F.; HEINZEN, H. |
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Afiliación : |
IGNACIO MIGUES, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; VERÓNICA CESIO, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; ADRIANA GÁMBARO, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay; GUILLERMO MOYNA, Polo Agroalimentario de Paysandú. Universidad de la República (UdelaR), Paysandú, Uruguay.; CECILIA RODRÍGUEZ, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay. |
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Título : |
NMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation]. |
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Complemento del título : |
Session I: Breeding, Genomics and Genetics. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. |
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Páginas : |
p. 17. |
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Serie : |
(INIA Serie Técnica; 244). |
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ISBN : |
978-9974-38-396-8 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.244 |
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Idioma : |
Inglés |
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Contenido : |
These results could be applied in breeding programs to select new cultivars based in chemical data that correlates with consumers? acceptance without bias or subjective opinions, speeding up the development of new Citrus varieties. |
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Palabras claves : |
MANDARIN. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13213/1/Lado-Rivas-st-244-Citrus-Symposium-2018-SI-0-7.pdf
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Marc : |
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245 $aNMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation].
260 $aIn: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA.$c2018
300 $ap. 17.
490 $a(INIA Serie Técnica; 244).
520 $aThese results could be applied in breeding programs to select new cultivars based in chemical data that correlates with consumers? acceptance without bias or subjective opinions, speeding up the development of new Citrus varieties.
650 $aCITRUS
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700 1 $aCESIO, V.
700 1 $aGÁMBARO, A.
700 1 $aMOYNA, G.
700 1 $aRODRÍGUEZ, C.
700 1 $aLADO, J.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
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INIA Las Brujas (LB) |
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